Garri (also known as gari, garry, gali, "cassava flakes" or occasionally tapioca) is a popular West African food made from cassava tubers. The spelling ' garri' is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and 'gari' in Ghana.Garri is produced from cassava which is widely grown in most Southern parts of Nigeria.
News, Events, Entertainment, Lifestyle, Fashion, Beauty, Inspiration and yes... Gossip! *Wink*